Arizona Restaurant Week
Support local, independent restaurants by joining us September 18-27 for Arizona Restaurant Week. Choose delicious selections from Chef’s exclusive Restaurant Week 3-course menu. $44 per guest, restrictions apply.
Join Preston’s for Thanksgiving and let us do the cooking. Enjoy selections from Chef’s exclusive, 3-course Thanksgiving menu for $54.99 per guest. Choose from holiday favorites including traditional turkey, steakhouse classics including prime rib, and chef specialties including Turducken – turkey breast stuffed with duck and chicken breast. Reservations required.
Bar & Happy Hour Menus
Choose from fresh and flavorful bites and entrees plus a selection of hand crafted cocktails, personal shaker martinis, liquors, domestic beers, imported and craft beers, and wines sure to whet the appetite for the evening. Enjoy great Happy Hour specials daily in our bar from 3 to 6. Reservations required. Call or book online.
An enticing combination of traditional steakhouse classics and innovative surprises. Premium cuts of meat aged to perfection, fresh seafood served mercury-free, and locally sourced ingredients are the foundation of a rich and flavorful menu sure to delight the most sophisticated palate.
Selections and pricing on menus subject to change without notice.